Bob Evans Sweet Cream Cold Brew is a delicious and refreshing coffee drink that's perfect for any time of day. But you don't need to visit a Bob Evans restaurant to enjoy it! This comprehensive guide will walk you through the process of making this popular beverage at home, teaching you how to achieve that signature sweet and creamy flavor.
Understanding the Key Components
Before we dive into the recipe, let's understand what makes Bob Evans Sweet Cream Cold Brew so special:
- The Cold Brew Coffee Base: This is the foundation of the drink. Cold brewing extracts less bitterness and acidity compared to hot brewing, resulting in a smoother, sweeter coffee concentrate.
- The Sweet Cream: This isn't just any cream; it's a specially sweetened and flavored cream that adds a touch of vanilla and sweetness. We'll break down how to make this at home.
Recipe: DIY Bob Evans Sweet Cream Cold Brew
This recipe will guide you to replicate the taste of Bob Evans' signature beverage:
Ingredients for the Cold Brew Concentrate:
- 1 cup coarsely ground coffee beans (consider a medium-dark roast for a rich flavor)
- 4 cups cold, filtered water
Ingredients for the Sweet Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar (or to taste – adjust based on your preferred sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt (enhances the sweetness)
Instructions:
1. Make the Cold Brew Concentrate:
- In a large pitcher or jar, combine the coarsely ground coffee beans and cold water.
- Stir gently to saturate the grounds.
- Cover and refrigerate for at least 12 hours, or preferably 18-24 hours. The longer it steeps, the stronger and more flavorful the concentrate will become.
- Once steeped, filter the coffee through a fine-mesh sieve or cheesecloth lined strainer into another container. Discard the coffee grounds.
2. Prepare the Sweet Cream:
- In a medium bowl, whisk together the heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form. Don't overwhip; you want a smooth, creamy consistency.
3. Assemble Your Drink:
- Fill a glass with ice.
- Add 1/3 to 1/2 cup of the cold brew concentrate (adjust to your preferred strength).
- Top with a generous amount of the sweet cream.
- Gently stir to combine, if desired. Many people enjoy the layered look and taste.
Tips for the Perfect Bob Evans Sweet Cream Cold Brew at Home
- Grind Size Matters: Using coarsely ground coffee beans is crucial for cold brewing. Finely ground coffee will result in a bitter and muddy brew.
- Water Quality: Use filtered water for the best tasting cold brew.
- Experiment with Sweetness: Adjust the amount of powdered sugar in the sweet cream to suit your taste preferences.
- Vanilla Variations: Try different vanilla extracts (Madagascar Bourbon vanilla is a luxurious option).
- Flavor Boosters: For a more intense coffee flavor, you can add a small amount of instant espresso powder to your concentrate.
Beyond the Basics: Elevating Your Cold Brew
Once you've mastered the basic recipe, feel free to experiment! Try adding:
- A dash of cinnamon for a warm spice note.
- A splash of flavored syrup (like caramel or hazelnut).
- A sprinkle of cocoa powder for a mocha-inspired twist.
Conclusion
Making Bob Evans Sweet Cream Cold Brew at home is easier than you might think. With this guide, you can enjoy this delicious beverage whenever you want, customized to your own preferences. Enjoy your homemade creation!
