Fried rice is a beloved dish around the world, known for its versatility and delicious flavor. While many recipes include a colorful array of vegetables, this guide focuses on a simplified version: fried rice with egg, no veggies. Perfect for beginners or those short on time, this recipe delivers a satisfying and flavorful meal without the fuss.
Ingredients You'll Need:
This recipe is incredibly straightforward, requiring only a few basic ingredients you likely already have in your pantry.
- 2 cups Cooked Rice: Day-old rice is ideal, as it's drier and won't become mushy when fried.
- 2 Large Eggs: For added protein and richness.
- 2 Tablespoons Soy Sauce: Provides the savory base of the flavor. Adjust to your taste.
- 1 Tablespoon Cooking Oil: Vegetable, canola, or peanut oil all work well.
- 1 Teaspoon Sesame Oil (optional): Adds a delightful nutty aroma and flavor.
- Salt and Pepper to taste: Enhance the overall seasoning.
- Green Onions (optional): For a touch of freshness, add chopped green onions at the end.
Step-by-Step Instructions:
Follow these simple steps to create delicious fried rice with egg, even if you’re a complete beginner.
1. Prepare the Eggs:
- Whisk the eggs lightly in a small bowl. Season with a pinch of salt and pepper.
- Heat about half a tablespoon of cooking oil in a wok or large frying pan over medium heat.
- Pour in the whisked eggs and scramble until they are just cooked through, but still slightly moist. Remove from the pan and set aside.
2. Fry the Rice:
- Add the remaining cooking oil to the wok or frying pan.
- Add the cooked rice to the pan and break it up with a spatula or spoon. Make sure to distribute the rice evenly.
- Fry the rice for 2-3 minutes, stirring constantly, until it is heated through and slightly crispy around the edges.
3. Combine and Season:
- Add the scrambled eggs back to the pan.
- Pour in the soy sauce and sesame oil (if using). Stir well to combine.
- Cook for another minute or two, until everything is heated through and the flavors have melded together.
4. Serve and Enjoy:
- Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
- Serve immediately and enjoy your easy, delicious fried rice with egg!
Tips for Perfect Fried Rice:
- Use day-old rice: This is crucial for preventing mushy fried rice.
- Don't overcrowd the pan: Work in batches if necessary to ensure even cooking.
- Adjust the soy sauce: Taste and adjust the amount of soy sauce according to your preference. You might want to add a dash of oyster sauce for an umami boost.
- Get creative with additions: While this recipe focuses on simplicity, feel free to experiment! Add a spoonful of your favorite hot sauce, some toasted sesame seeds, or even a fried egg on top for extra flavor and visual appeal.
This simplified recipe shows you how to make fried rice with egg, eliminating the need for vegetables. It’s a quick, easy, and satisfying meal, perfect for a weeknight dinner or a simple lunch. Enjoy!
