Baking chicken drumsticks in the oven is a fantastic way to enjoy juicy, flavorful chicken without the mess of frying. This guide will walk you through the process, providing tips and tricks for perfectly baked chicken every time. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe easy to follow and adapt to your taste.
Ingredients You'll Need:
- Chicken Drumsticks: Approximately 2-3 pounds, depending on how many people you're feeding. Look for drumsticks that are plump and have a nice, fresh pink color.
- Olive Oil: About 2 tablespoons. Olive oil adds flavor and helps the chicken brown beautifully.
- Salt: To taste. Don't be shy with the salt! It's crucial for seasoning.
- Black Pepper: Freshly ground black pepper is always best. Again, use generously.
- Garlic Powder: 1 teaspoon. This adds a savory depth of flavor.
- Paprika: 1 teaspoon (sweet or smoked, depending on your preference). Paprika adds a lovely color and subtle smoky flavor.
- Optional additions: Get creative! Consider adding other seasonings like onion powder, dried herbs (rosemary, thyme, oregano), cayenne pepper for a kick, or even a dry rub of your choice.
Step-by-Step Baking Instructions:
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Preheat your oven to 400°F (200°C). This ensures your chicken cooks evenly and gets that nice golden-brown crust.
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Prepare the chicken: Pat the chicken drumsticks dry with paper towels. This is crucial for achieving crispy skin. Excess moisture will prevent browning.
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Mix the seasoning: In a small bowl, combine the olive oil, salt, pepper, garlic powder, and paprika. Mix well to create a flavorful paste.
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Season the chicken: Generously coat each chicken drumstick with the seasoning mixture, ensuring they're evenly covered. Don't be afraid to really rub it in!
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Arrange on a baking sheet: Place the seasoned drumsticks on a baking sheet lined with parchment paper or foil. This makes cleanup a breeze! Leave some space between the drumsticks for even cooking.
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Bake: Bake for 45-60 minutes, or until the internal temperature of the thickest part of the drumstick reaches 165°F (74°C). Use a meat thermometer to ensure they're cooked through. Baking time may vary depending on the size of your drumsticks and your oven.
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Rest: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Tips for Perfect Baked Chicken Drumsticks:
- Don't overcrowd the baking sheet: Overcrowding prevents proper air circulation, leading to uneven cooking.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked to a safe internal temperature.
- Experiment with seasonings: Get creative and try different spice blends to find your favorite flavor profile.
- Add vegetables: Roast alongside your chicken drumsticks! Potatoes, carrots, and broccoli all pair well.
Serving Suggestions:
Serve your perfectly baked chicken drumsticks with your favorite sides. Some popular choices include:
- Mashed potatoes: Creamy and comforting.
- Roasted vegetables: Adds extra flavor and nutrients.
- Rice: A simple and versatile side dish.
- Salad: A refreshing contrast to the rich chicken.
Baking chicken drumsticks is a simple and rewarding process. By following these steps and tips, you can create a delicious and satisfying meal that your family and friends will love. Enjoy!
