Farmland hickory smoked ham is a holiday classic, and for good reason! That smoky, sweet flavor is irresistible. But cooking it perfectly can feel intimidating. This guide will walk you through everything you need to know to achieve juicy, tender, and perfectly cooked Farmland hickory smoked ham, every single time.
Understanding Your Ham: Pre-cooked vs. Raw
The first crucial step is identifying what type of ham you have. This significantly impacts your cooking method.
- Pre-cooked (fully cooked): This is the most common type found in grocery stores. The label will clearly state "fully cooked" or "ready to eat." These hams only require heating; they don't need to reach a specific internal temperature for safety.
- Raw (uncured): These hams need to be cooked to a safe internal temperature to eliminate harmful bacteria. They will typically be labeled as "raw" or "fresh." Do not purchase a raw ham unless you're comfortable with the longer cooking time and higher internal temperature required. This guide focuses on cooking pre-cooked hams, as they're far more common for home cooks.
Cooking a Pre-cooked Farmland Hickory Smoked Ham: Three Easy Methods
There are several ways to cook a pre-cooked Farmland hickory smoked ham, each offering a slightly different flavor and texture.
Method 1: Oven Baking for Classic Flavor
This method is perfect for achieving a perfectly heated ham with a slightly crispy exterior.
Instructions:
- Preheat your oven: Preheat to 325°F (160°C).
- Prepare the ham: Place the ham in a roasting pan. Add about 1 cup of water to the bottom of the pan to prevent it from drying out. You can also add your favorite seasonings to the water – apple cider, brown sugar, cloves, or even a bit of bourbon work wonderfully.
- Bake: Bake for 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure accuracy.
- Rest: Allow the ham to rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Pro Tip: Scoring the ham's fat cap before baking allows for better browning and a crispier finish.
Method 2: Slow Cooker for Effortless Tenderness
The slow cooker is your best friend for a hands-off approach. The low and slow cooking method results in an incredibly tender and juicy ham.
Instructions:
- Prepare the ham: Place the ham in your slow cooker.
- Add liquid: Add about 1 cup of water or your preferred liquid (apple cider, broth, etc.) to the bottom of the slow cooker.
- Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until heated through. Check the internal temperature; it should reach 140°F (60°C).
- Rest: Let the ham rest for 10-15 minutes before slicing.
Method 3: Stovetop Method for Quick Heating
This is the fastest method, ideal for a quick meal or unexpected guests.
Instructions:
- Prepare the ham: Place the ham in a large pot or Dutch oven.
- Add liquid: Add enough water or broth to almost cover the ham.
- Simmer: Bring the liquid to a simmer, then reduce heat and simmer for about 15-20 minutes per pound, or until heated through (140°F/60°C). You can also add seasonings to the cooking liquid.
- Rest: Allow the ham to rest for 10-15 minutes before slicing.
Serving Your Delicious Farmland Ham
Once your ham is cooked and rested, it's time to enjoy! Serve it sliced with your favorite sides:
- Classic Sides: Mashed potatoes, mac and cheese, green bean casserole, sweet potato casserole.
- Fresh & Bright: Roasted vegetables, fresh fruit salad, a simple green salad.
Remember to always use a meat thermometer to ensure your ham reaches a safe internal temperature. Enjoy your perfectly cooked Farmland hickory smoked ham!
