Pan-seared pork chops are a weeknight dinner winner! Juicy, flavorful, and surprisingly easy to make, this guide will walk you through cooking perfect pork chops on the stovetop every time. Whether you're a seasoned chef or a kitchen newbie, these tips and tricks will help you achieve restaurant-quality results in your own home.
Choosing Your Pork Chops
The first step to amazing pork chops is selecting the right cut. Look for pork chops that are about 1 inch thick. Thinner chops will cook too quickly and may dry out, while thicker chops require longer cooking times. Bone-in chops retain more moisture, but boneless are perfectly acceptable too.
Tip: Check for even thickness. Uniform thickness ensures even cooking. If your chops are uneven, gently pound them to a consistent thickness using a meat mallet.
Preparing Your Pork Chops
Before you even think about the stove, preparation is key.
Seasoning Your Pork Chops
Don't underestimate the power of seasoning! A simple blend of salt and pepper goes a long way, but feel free to get creative. Try these combinations:
- Classic: Salt, black pepper, garlic powder, onion powder
- Savory: Salt, pepper, paprika, cumin, oregano
- Herby: Salt, pepper, rosemary, thyme, sage
Pro Tip: Season your pork chops at least 30 minutes before cooking (or even better, overnight!). This allows the seasoning to penetrate the meat, resulting in a more flavorful chop.
Patting Your Pork Chops Dry
Before hitting the pan, pat your seasoned pork chops completely dry with paper towels. This crucial step helps achieve a beautiful sear and crispy exterior. Excess moisture will prevent proper browning.
Cooking Your Pork Chops on the Stovetop
Now for the main event! Here’s how to cook perfectly juicy pork chops on the stove:
Choosing Your Cooking Oil
Use a high-smoke-point oil like vegetable oil, canola oil, or avocado oil. These oils can withstand high heat without burning and will contribute to a nice sear.
Achieving That Perfect Sear
Heat your oil in a large skillet over medium-high heat. Once the oil is shimmering (but not smoking), carefully place your pork chops in the skillet. Avoid overcrowding the pan; cook in batches if necessary.
Cooking Time
Cook for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done. Use a meat thermometer to ensure accuracy. The internal temperature should reach 145°F (63°C) for safe consumption.
Resting Your Pork Chops
Once cooked, remove the pork chops from the skillet and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Serving Suggestions
Serve your perfectly cooked pork chops with your favorite sides! Some delicious options include:
- Roasted vegetables
- Creamy mashed potatoes
- Simple green salad
- Rice pilaf
Troubleshooting
- Pork chops are sticking to the pan: Ensure your pan is hot enough and that you're using enough oil. Don't overcrowd the pan.
- Pork chops are burning: Reduce the heat.
- Pork chops are dry: Don't overcook them! Use a meat thermometer to check for doneness. Let them rest before serving.
By following these simple steps, you'll be able to cook delicious, juicy pork chops on the stovetop every time. Enjoy!
