Are you craving warm, fluffy biscuits but short on time? Look no further! This recipe shows you how to elevate classic Bisquick biscuits with the addition of sour cream for an extra layer of flavor and tenderness. These biscuits are incredibly easy to make, perfect for breakfast, brunch, or a simple weeknight dinner side.
Why Sour Cream?
Adding sour cream to your Bisquick biscuit recipe isn't just about taste; it significantly improves the texture. The fat in the sour cream adds richness and moisture, resulting in biscuits that are flakier, lighter, and more tender than those made with milk alone. The slight tang of the sour cream also complements the buttery flavor of the Bisquick, creating a delightful balance.
Ingredients You'll Need:
- 2 cups Bisquick baking mix
- 1/2 cup sour cream
- 1/2 cup milk (or buttermilk for an even tangier flavor)
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Step-by-Step Instructions:
1. Preheat and Prep:
Preheat your oven to 450°F (232°C). This high heat ensures perfectly golden-brown biscuits. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Combine Wet Ingredients:
In a medium bowl, gently whisk together the sour cream and milk until well combined. Avoid overmixing.
3. Cut in the Butter:
Add the cold, cubed butter to the bowl with the wet ingredients. Using a pastry blender or your fingers, cut the butter into the mixture until it resembles coarse crumbs. Don't overwork the dough; some small pieces of butter are perfectly fine.
4. Add the Bisquick:
Gradually add the Bisquick baking mix to the bowl. Use a fork to gently stir until just combined. Again, avoid overmixing. The dough should be slightly sticky but not overly wet.
5. Shape the Biscuits:
Turn the dough out onto a lightly floured surface. Pat the dough to about 1-inch thickness. Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Gently press the dough scraps together and repeat until all the dough is used.
6. Bake to Perfection:
Place the biscuits onto the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown on top and sound hollow when tapped on the bottom.
7. Serve and Enjoy!
Remove the biscuits from the oven and let them cool slightly before serving. These are delicious on their own, with butter and jam, or alongside savory dishes.
Tips for the Perfect Biscuits:
- Use cold ingredients: Cold butter and sour cream are crucial for creating flaky layers.
- Don't overmix: Overmixing develops the gluten in the flour, resulting in tough biscuits.
- Handle the dough gently: Avoid pressing down too hard on the dough while shaping the biscuits.
- Bake at a high temperature: The high oven temperature helps the biscuits rise quickly and evenly.
Variations:
- Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dough.
- Herb Biscuits: Incorporate 1 tablespoon of dried herbs, such as rosemary or thyme.
- Sweet Biscuits: Add 1/4 cup of sugar to the dough and serve with honey or fruit.
This recipe for Bisquick biscuits with sour cream is a guaranteed crowd-pleaser. Its simplicity and delicious results make it a go-to recipe for any occasion. Try it today and experience the difference!
