Chicken Parmesan. Just the name conjures up images of crispy, juicy chicken, melted mozzarella, and a rich, tangy tomato sauce. This classic Italian-American dish is surprisingly easy to make at home, and far more delicious than anything you'll find in a restaurant. This guide will walk you through each step, ensuring you achieve perfectly cooked Chicken Parmesan every time.
Ingredients You'll Need:
Before you start, gather these essential ingredients:
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups bread crumbs (Italian seasoned breadcrumbs are ideal)
- Salt and pepper to taste
- Vegetable oil for frying
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For the Sauce:
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
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For the Cheese & Assembly:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Step-by-Step Instructions:
Let's get cooking! Follow these steps for perfect Chicken Parmesan:
1. Prepare the Chicken:
- Pound the chicken: Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch. This ensures even cooking.
- Bread the chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with salt and pepper. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs.
2. Cook the Chicken:
- Fry or bake: You can either fry or bake the chicken. Frying gives a crispier crust. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the chicken breasts in the hot oil and cook for about 4-5 minutes per side, until golden brown and cooked through. Baking is a healthier option. Preheat your oven to 400°F (200°C). Arrange the breaded chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
3. Make the Sauce:
- Simmer the sauce: While the chicken cooks, prepare the sauce. In a medium saucepan, combine the crushed tomatoes, tomato sauce, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer over medium heat and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
4. Assemble and Bake (or Broil):
- Layer and cheese: Preheat your oven to 375°F (190°C). Pour a thin layer of the tomato sauce into the bottom of a baking dish. Place the cooked chicken breasts in the dish. Top each chicken breast with a generous spoonful of the remaining sauce and then sprinkle with mozzarella and Parmesan cheese.
- Bake or broil: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. For extra browning, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
5. Serve and Enjoy!
Garnish with fresh basil leaves and serve immediately. Enjoy your homemade Chicken Parmesan! Serve with a side of spaghetti or your favorite pasta for a complete meal.
Tips for the Best Chicken Parmesan:
- Don't overcrowd the pan: When frying the chicken, ensure you don't overcrowd the pan. This will lower the oil temperature and result in soggy chicken. Cook in batches if necessary.
- Use high-quality ingredients: The better your ingredients, the better your Chicken Parmesan will taste. Look for good quality crushed tomatoes and fresh herbs.
- Let the sauce simmer: Don't rush the sauce. The longer it simmers, the more flavorful it will become.
- Don't overcook the chicken: Overcooked chicken will be dry. Make sure it's cooked through but still juicy.
Now you're ready to impress your family and friends with your delicious homemade Chicken Parmesan! Enjoy!
