Cube steak, also known as cubed steak, is a budget-friendly cut of beef that's surprisingly versatile. While naturally tough, with the right preparation, it becomes incredibly tender and flavorful. This guide will walk you through the process of making delicious cube steak, from choosing the right cut to mastering the perfect cooking method.
Understanding Cube Steak
Before we dive into the cooking process, let's talk about what cube steak actually is. It's typically made from less tender cuts of beef, like the round or chuck, that have been mechanically tenderized. This process involves pounding the meat with a special machine to break down the muscle fibers, resulting in a thinner, more tender steak. This tenderizing process is key to its characteristic tenderness.
Choosing Your Cube Steak
When selecting cube steak at the grocery store, look for pieces that are relatively uniform in thickness. Avoid steaks with excessive bruising or discoloration. A good quality cube steak will have a slightly marbled appearance, indicating a bit of fat for flavor and moisture.
Preparing the Cube Steak
While the meat is already tenderized, a little extra preparation can make a big difference:
1. Seasoning is Key:
- Don't skimp on the spices! A good rub is crucial for flavor. Experiment with different combinations – garlic powder, onion powder, paprika, black pepper, salt, and even a little cayenne pepper are excellent choices. Season generously on both sides.
2. Marinating for Extra Flavor (Optional):
- Marinating your cube steak for a few hours, or even overnight, in a flavorful marinade will enhance the tenderness and flavor. Experiment with soy sauce, Worcestershire sauce, olive oil, and your favorite herbs and spices.
Cooking Methods: Mastering the Perfect Cube Steak
There are several ways to cook cube steak, each yielding different results:
1. Pan-frying: The Quick and Easy Method
- Heat a tablespoon of oil (vegetable, canola, or even butter) in a large skillet over medium-high heat.
- Place the seasoned cube steaks in the hot skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
2. Baking: A Hands-Off Approach
- Preheat your oven to 375°F (190°C).
- Place the seasoned cube steaks in a baking dish. You can add a little liquid, like beef broth or water, to the bottom of the dish to prevent them from drying out.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
3. Breading and Frying: Crispy Perfection
- Dredge the seasoned cube steaks in flour, then dip in beaten eggs, and finally coat thoroughly in breadcrumbs.
- Fry in hot oil (about 350°F or 175°C) until golden brown and cooked through, about 5-7 minutes per side.
Serving Suggestions: Beyond the Plate
Cube steak is incredibly versatile. Serve it with:
- Mashed potatoes
- Gravy
- Roasted vegetables
- Rice
- Pasta
Remember: Always use a meat thermometer to ensure your cube steak is cooked to a safe internal temperature of 145°F (63°C).
Frequently Asked Questions (FAQ)
Q: Can I grill cube steak?
A: Yes! Grilling cube steak is a great option, especially during warmer months. Just be sure to cook it over medium heat to prevent burning.
Q: How do I make cube steak more tender?
A: While the mechanical tenderizing process already does a lot of the work, marinating helps further break down the muscle fibers. Using a meat mallet for additional tenderizing before cooking can also add to the result.
Q: Can I freeze cube steak?
A: Yes, you can freeze cube steak before or after cooking. Wrap it tightly in freezer-safe plastic wrap or aluminum foil to prevent freezer burn.
By following these steps, you'll be well on your way to creating delicious and tender cube steak that will impress your family and friends. Enjoy!
