Sausage balls! Those savory, irresistible little bites of heaven. Perfect for parties, game days, or a quick and easy weeknight snack. This comprehensive guide will walk you through making perfectly crispy, flavorful sausage balls every time. Whether you're a seasoned baker or a kitchen novice, you'll find this recipe easy to follow.
Ingredients You'll Need:
This recipe is incredibly versatile. Feel free to experiment with different types of sausage and cheeses to create your own unique flavor combinations!
- 1 pound sausage: Choose your favorite! Breakfast sausage (mild or hot), Italian sausage, or even chorizo will all work wonderfully. Remove the sausage from its casing before proceeding.
- 2 cups biscuit mix: This is the base of our sausage balls. Any brand will do.
- 1/2 cup milk: This helps bind the ingredients together and creates a moist interior.
- 1/2 cup shredded cheese: Cheddar is a classic choice, but experiment with pepper jack, Monterey Jack, or even a blend.
- 1/4 cup chopped onion (optional): Adds a nice savory depth of flavor.
- 1 egg, lightly beaten: This adds binding and richness.
Step-by-Step Instructions:
Let's get cooking! Follow these easy steps for perfect sausage balls:
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Ingredients: In a large bowl, combine the cooked sausage, biscuit mix, milk, cheese, and onion (if using). Mix gently until just combined—don't overmix!
3. Add the Egg: Gently stir in the beaten egg. This will help bind the sausage balls and give them a nice texture.
4. Shape the Balls: Using a tablespoon or a small cookie scoop, form the mixture into 1-inch balls. Place them onto the prepared baking sheet, leaving a little space between each ball.
5. Bake to Perfection: Bake for 15-20 minutes, or until golden brown and cooked through. Keep an eye on them to prevent burning.
6. Cool & Serve: Let the sausage balls cool slightly on the baking sheet before serving. They are delicious warm or at room temperature.
Tips for the Perfect Sausage Ball:
- Don't Overmix: Overmixing can result in tough sausage balls. Mix gently until just combined.
- Cook the Sausage Thoroughly: Make sure your sausage is fully cooked before adding it to the mixture. This ensures food safety.
- Experiment with Flavors: Get creative! Add different cheeses, herbs, spices, or even jalapeños for a spicy kick.
- Freeze for Later: You can easily freeze unbaked sausage balls for future enjoyment. Just bake them from frozen, adding a few minutes to the baking time.
Serving Suggestions:
- Serve with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or honey mustard.
- Enjoy them as an appetizer at parties or game day gatherings.
- Pack them for a quick and easy snack or lunch.
Frequently Asked Questions (FAQs):
Q: Can I use different types of sausage?
A: Absolutely! Experiment with your favorite sausage varieties. Breakfast sausage, Italian sausage, and chorizo are all great options.
Q: How long do sausage balls last?
A: Sausage balls are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make these ahead of time?
A: Yes! You can prepare the sausage ball mixture ahead of time and store it in the refrigerator until you're ready to bake them.
Making sausage balls is a fun and rewarding experience. With this easy-to-follow recipe and helpful tips, you’ll be making delicious sausage balls in no time. Enjoy!
