So, you've enjoyed countless cookouts and delicious meals on your Blackstone griddle. But now the grilling season is winding down (or maybe you just need to free up some space). The question is: how do you properly store your Blackstone griddle to ensure it's ready for action next time? This guide will walk you through the best practices for storing your griddle, whether it's a tabletop model or a larger, more substantial unit.
Preparing Your Blackstone Griddle for Storage
Before you even think about putting your griddle away, it needs a thorough cleaning and preparation. This will prevent rust, grease buildup, and other issues that can damage your griddle over time.
Step 1: The Deep Clean
- Thorough Cleaning: Once the griddle is completely cool, scrape off any remaining food particles using a stiff bristle brush or scraper. Don't be shy! Get everything off the cooking surface.
- Degreasing: Use a griddle cleaner or a mixture of hot water and dish soap to thoroughly degrease the entire surface. Scrub until all grease and grime are removed. Pay special attention to the grease tray.
- Rinse and Dry: Rinse the griddle with clean water, ensuring all soap residue is gone. Then, thoroughly dry the entire griddle using clean towels or paper towels. Make sure to dry all crevices and hard-to-reach areas.
Step 2: Seasoning (For Long-Term Storage)
Seasoning your griddle before storage provides an extra layer of protection against rust and corrosion, especially crucial for longer storage periods.
- Light Oil Coating: Apply a thin, even layer of high-smoke-point oil (like canola or vegetable oil) to the entire cooking surface. Use a paper towel to spread it thinly—avoid pooling.
- Heat (Optional): For extra protection, you can heat the griddle to a medium temperature for a few minutes. This helps the oil to cure and bond with the steel. Let it cool completely before storing.
Storage Options for Your Blackstone Griddle
The best storage method depends on your griddle's size and your available space.
Option 1: Indoor Storage (For Tabletop Models)
- Covered and Protected: If you have the space, keeping your griddle indoors is ideal. Find a dry, well-ventilated area like a garage, shed, or even a corner of your kitchen (if space permits). Cover it with a suitable griddle cover to protect it from dust and moisture.
- Elevated: Try to keep it slightly elevated off the ground to allow for better air circulation. A few wooden blocks or a sturdy rack will work perfectly.
Option 2: Outdoor Storage (With Protection)
- Protective Cover: A high-quality, waterproof Blackstone griddle cover is essential for outdoor storage. This will shield your griddle from rain, snow, and UV damage. Ensure the cover is large enough and fits snugly to protect every inch of your griddle.
- Sheltered Location: Store it under a covered area like a porch or carport to minimize its exposure to the elements. Avoid direct sunlight, as prolonged exposure can cause the paint to fade and the oil to break down.
Option 3: Vertical Storage (Space Saving)
- Space-saving Solution: For larger griddles, vertical storage might be necessary to save space. Some griddle stands are designed for this purpose, allowing you to store your griddle upright and save floor space.
Tips for Long-Term Griddle Storage
- Regular Inspection: Even with proper storage, it's crucial to check on your griddle periodically, especially during extended periods of storage. Look for any signs of rust or damage.
- Climate Control (If Possible): If storing your griddle in a climate-controlled environment, it will be better protected from extreme temperatures and humidity fluctuations.
- Clean and Dry Before Storing: Always remember that a clean and dry griddle is the key to preventing rust and damage during storage, regardless of the length of storage.
By following these steps, you'll keep your Blackstone griddle in pristine condition, ready for your next culinary adventure! Happy Griddling!
