Corn on the cob is a summer staple, but who says you need a grill to enjoy it? This guide will show you how to cook perfectly tender and flavorful corn on the cob in your oven, a method that's surprisingly easy and consistently delivers delicious results. Forget the hassle of managing a grill – let your oven do the work!
Why Bake Corn on the Cob?
While grilling offers a smoky char, oven-baked corn provides a different kind of deliciousness: tender kernels and even cooking. This method is perfect for:
- Large batches: Easily cook multiple ears of corn simultaneously.
- Consistent results: No more unevenly cooked kernels!
- Easy cleanup: No messy grill to clean afterwards.
- Convenience: Perfect for those without a grill or on a rainy day.
Ingredients You'll Need:
- Fresh corn on the cob: Choose ears with tight, green husks and moist silks.
- Water: Just enough to create steam in the baking dish.
- Optional seasonings: Salt, pepper, butter, herbs (such as parsley, chives, or cilantro), chili powder, garlic powder – get creative!
Step-by-Step Instructions:
1. Prepare the Corn:
- Remove the silks: Carefully peel back the husk and remove the silks. You can leave the husks on for a rustic look, but removing them ensures even cooking and easier seasoning.
- Wash the corn: Rinse the corn cobs under cold water.
2. Season (Optional):
- Butter and salt: A classic combination! Melt butter and brush it generously over the corn. Season with salt and pepper.
- Herbs and spices: Experiment with your favorite herbs and spices. Chives, cilantro, and parsley complement corn beautifully. For a spicier kick, add chili powder or cayenne pepper.
- Garlic powder: Adds a savory depth of flavor.
3. Bake the Corn:
- Preheat your oven to 400°F (200°C).
- Prepare the baking dish: Place the corn cobs in a baking dish. Add about ½ inch of water to the bottom of the dish to create steam. This will help keep the corn moist and prevent it from drying out.
- Bake: Bake for 20-30 minutes, or until the kernels are tender and slightly charred if desired. Cooking time may vary depending on the size and freshness of the corn. Check for doneness by piercing a kernel with a fork; it should be easily pierced.
4. Serve and Enjoy!
Serve immediately. Enjoy your perfectly cooked, oven-baked corn on the cob!
Tips for Perfect Oven-Baked Corn:
- Don't overcrowd the baking dish: Ensure there's enough space between the corn cobs for even cooking.
- Check for doneness: Start checking for doneness around 20 minutes. Overcooked corn will be mushy.
- Get creative with seasonings: Experiment with different herbs, spices, and cheeses to find your perfect flavor combination.
Frequently Asked Questions (FAQs):
Q: Can I use frozen corn on the cob?
A: Yes, but you'll need to adjust the cooking time. Frozen corn will cook faster, likely in 15-20 minutes.
Q: How do I know when the corn is done?
A: The kernels should be tender when pierced with a fork. They may also have slightly charred edges, depending on your preference.
Q: Can I wrap the corn in foil before baking?
A: Yes, wrapping the corn in foil will help it to steam and cook more evenly, but it may reduce the amount of charring.
By following these simple steps, you'll be enjoying delicious, perfectly cooked oven-baked corn on the cob in no time. So ditch the grill and give this easy method a try! You won't be disappointed.
