Making a delicious meatloaf might seem daunting, but with this comprehensive guide, you'll be creating a family favorite in no time. This recipe focuses on achieving a juicy, flavorful meatloaf every time, using simple techniques and readily available ingredients. Let's get started!
Ingredients You'll Need:
This recipe yields a classic, medium-sized meatloaf. Feel free to adjust ingredient quantities based on your needs.
- 1.5 lbs Ground Beef (80/20 blend recommended): The fat content is crucial for juiciness.
- 1/2 lb Ground Pork (optional, but adds flavor and moisture): This is a great addition for a richer taste.
- 1 medium Onion, finely chopped: Adds sweetness and depth of flavor.
- 2 cloves Garlic, minced: A touch of garlic elevates the savory notes.
- 1 cup Breadcrumbs (plain or seasoned): Acts as a binder and adds texture.
- 1/2 cup Milk: Moistens the meatloaf and helps it bind.
- 1 large Egg, lightly beaten: Another binding agent for a cohesive loaf.
- 1 tbsp Worcestershire Sauce: Adds a savory umami flavor.
- 1 tsp Dried Thyme: A classic herb that pairs well with meatloaf.
- 1 tsp Dried Rosemary: Another fantastic herb for added complexity.
- 1/2 tsp Salt: Enhances the flavors.
- 1/4 tsp Black Pepper: Adds a touch of spice.
- Ketchup (for glazing): Your favorite brand will do!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Before you start, make sure all your ingredients are prepped and ready to go. Finely chop the onion and mince the garlic. This ensures even distribution and prevents large chunks in your meatloaf.
2. Combine the Ingredients:
In a large bowl, gently combine the ground beef, ground pork (if using), onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, rosemary, salt, and pepper. Avoid overmixing, as this can make the meatloaf tough. Use your hands to mix everything just until combined.
3. Shape the Meatloaf:
Lightly grease a loaf pan (approximately 9x5 inches). Gently shape the meat mixture into a loaf and place it in the prepared pan.
4. Glaze and Bake:
Spread a generous layer of ketchup over the top of the meatloaf. This adds flavor and helps it brown beautifully. Bake in a preheated oven at 375°F (190°C) for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
5. Rest and Serve:
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Perfect Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf.
- Use a meat thermometer: This ensures the meatloaf is cooked thoroughly to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest prevents it from drying out and allows the juices to redistribute.
- Get creative with your glaze: Experiment with different glazes, such as BBQ sauce, brown sugar glaze, or even a balsamic glaze.
- Add vegetables: Consider adding finely chopped vegetables like carrots, celery, or bell peppers for added nutrients and flavor.
Serving Suggestions:
Serve your delicious meatloaf with classic sides like mashed potatoes, gravy, green beans, or a simple salad.
This comprehensive guide provides you with all the information you need to create a mouthwatering meatloaf. Enjoy! Remember to share your meatloaf creations and tag us! Happy cooking!
